Da Nerbone

The historic lampredotto counter inside the Mercato Centrale di San Lorenzo, open since 1873, serving tripe and boiled beef panini with salsa verde plus a board of Florentine stews.

Da Nerbone has been working its corner of the Mercato Centrale since 1873, and the line at lunch proves the formula still holds. Order at the counter, then grab a spot at the marble tables in front. The move is a panino con lampredotto, tripe finished with salsa verde, or the boiled beef version with new oil and a creamy green sauce. A handwritten board adds plates of trippa fiorentina, peposo with olives, porchetta and pasta al ragu. The stall keeps market hours and is closed on Sundays.

Best for: A classic lampredotto panino at the market