Floret
Floret's first home is a leafy terrace one floor up inside LUISAVIAROMA, serving cold-pressed juices, superfood smoothies and seasonal plant-forward plates just a few steps from the Duomo.
Floret was founded in 2017 by luxury brand manager Tamara Atanasyan and hospitality manager Maurizio Cardinali, and La Terrazza LUISAVIAROMA is where it started: a first-floor terrace inside the Via Roma fashion store, filled with palms and sage-green lounge sofas. The kitchen calls its cooking smartfood, Mediterranean and seasonal with a plant-forward bent, and the current menu runs from a miso salmon bowl over black rice to a honey Caesar and a stracciatella toast with heirloom tomatoes. Cold-pressed juices and smoothies are a house signature. It works as a calm reset between shops, a short walk from the Duomo.
A healthy lunch or juice break off Via Roma














