Gunè San Frediano

A fine dining room in San Frediano where the Basilicata roots of owner Nicola Langone meet Tuscan produce, served as tasting menus or à la carte with wine or cocktail pairings.

Gunè sets out to marry two regions: the Lucanian cooking of owner Nicola Langone's home in Basilicata and the Tuscan larder around it. Chef Vincenzo Gaeta and his brigade run four tasting menus, meat, fish, a six-course chef's choice and a seasonal vegetarian route, alongside an à la carte list, and every menu can be paired with wine or cocktails. Expect plates like wild boar bottone with marinated cherry, pigeon with red fruits and white asparagus, and red mullet with fermented shallot and caciocavallo. Many of the herbs and shoots are grown by the team.

A special-occasion tasting menu