ATTO di Vito Mollica
Vito Mollica's one-star restaurant fills the frescoed Corte degli Imperatori of Palazzo Portinari Salviati near the Duomo, pairing precise seasonal Italian cooking with a deep, Tuscany-focused wine list.
ATTO di Vito Mollica occupies the oldest core of Palazzo Portinari Salviati, a short walk from the Duomo, with about 45 seats spread over five rooms beneath vaults frescoed by Alessandro Allori. Mollica holds one MICHELIN star for cooking that is technically exact yet never contrived, built on seasonal produce from small local growers alongside prized imports such as Joselito ham and oysters. Choose between two tasting menus, one rooted in the land and one devoted to the sea, or order from the à la carte. Sommelier Clizia Zuin oversees roughly 850 labels with a strong Tuscan bent. Dinner only, Wednesday through Sunday.













