Does Osteria di Passignano take reservations?

TrendEat doesn't hold tables here. Use the Reserve options to book through OpenTable or reach Osteria di Passignano directly by phone or on their site.

How expensive is Osteria di Passignano?

Osteria di Passignano is a proper splurge, around €€€€ on our scale.

What should I order at Osteria di Passignano?

Regulars go for the Menu Degustazione, Maltagliati al prezzemolo con genovese di funghi porcini, Quaglia ripiena con porcini e fichi and Bistecca alla fiorentina con midollo.

Where is Osteria di Passignano?

Osteria di Passignano is in Badia a Passignano, Florence. Tap Directions for the exact address and a map.

Osteria di Passignano

Name: Osteria di Passignano
Telephone: +39 055 807 1278
Price range: €€€€
Rating: 4.6

Restaurant· Italian, Tasting Menu, Farm-to-Table· €€€€· Badia a Passignano, Florence

Directions Call Menu

A refined osteria at the foot of the medieval Badia a Passignano abbey in Chianti Classico, where chef Matteo Lorenzini cooks from the abbey garden alongside a list of over 1,000 wines.

Osteria di Passignano sits beneath the thousand-year-old abbey of San Michele Arcangelo at Badia a Passignano, surrounded by vineyards. Chef Matteo Lorenzini builds the cooking around L'Orto di Badia, the kitchen garden below the abbey walls, and splits the carta into Tradizione and Innovazione. The current menu runs from porcini genovese on parsley maltagliati to stuffed quail with figs, with a tasting menu and bistecca with marrow for the committed. The wine list tops 1,000 labels. Closed Sundays.

Best for: Special-occasion lunch in Chianti

Osteria di Passignano

€€€€ · Badia a Passignano

Reserve