Estiatorio Milos

A Palm Beach outpost of the global Greek seafood icon, where the fish is sold by the pound and the room does its own quiet flexing.

The ice display up front isn't decoration—it's the menu, and the whole fish that comes off it, simply grilled with lemon and olive oil, remains the reason regulars keep returning. Expect white tablecloths, a see-and-be-seen patio, and prices that match the zip code, but the quality of the olive oil and the char on the octopus justify the splurge.

Best for: Power lunches and warm-weather dinners with a well-heeled crowd