Café Boulud Palm Beach
Daniel Boulud's Palm Beach outpost inside The Brazilian Court, where potato-crusted loup en paupiette, sole meunière and seafood plateaus hold court in a fountain courtyard steps from Worth Avenue.
Café Boulud has been at The Brazilian Court Hotel since 2003, a short walk from Worth Avenue and the beach. Executive Chef Christopher Zabita cooks Daniel Boulud's French-American menu with a South Florida lean, from Daniel's potato-crusted loup en paupiette and sole meunière to chilled seafood plateaus and a six-course tasting menu. Guests can eat in the main dining room, at the bar or in the fountain courtyard terrace, and private rooms host dinners and events. It holds a Forbes Four-Star rating and a Wine Spectator Best of Award of Excellence.
Best for: A classic Palm Beach dinner in the courtyard or a power breakfast












