Tutto il Giorno

A sun-washed Sag Harbor institution where market-driven Italian cooking meets the easy pace of village life.

The dining room spills onto a garden patio strung with lights, the kind of setting that makes a two-hour lunch feel entirely reasonable. Pastas are made in-house daily and the wine list leans Italian without being precious about it, favoring bottles that actually pair with the food. Come summer weekends, it's the table locals fight for and visitors are lucky to land.

Best for: Long lunches and warm-weather dinners with visiting family or out-of-town guests