St. Jardim
A sunny West Village corner that pours espresso from early morning, then turns into a natural wine bar and small plates restaurant at 5 PM, with sidewalk tables for watching West 4th Street.
St. Jardim works two shifts on the corner of West 10th and West 4th. Mornings bring two house espressos, pastries from Elbow Bread, ricotta toast and a bacon and egg sandwich with pickled jalapeños. From 5 PM the room becomes a wine bar and restaurant, with a short, seasonal menu that runs from oysters with guajillo chojang to pork katsu with peach and shiso and monkfish with béarnaise. The wine list leans hard into low intervention bottles, and the team keeps bar seats and tables free for walk-ins. Dinner can be booked on Resy, but daytime is walk-in only.
Best for: Morning coffee or a low-key natural wine night













