Officina Cecchini
Dario Cecchini's grill room above Panzano's famous butcher shop: one fixed carnivore's menu, one seating per service, shared tables, house red included and cuts of beef until you stop.
Officina Cecchini, long known as Officina della Bistecca, is the grill room of Dario Cecchini, an eighth-generation butcher whose nose-to-tail shop anchors Via XX Luglio in Panzano. There is one menu at one fixed price, served to everyone at the same time: aperitivo, then Chianti crudo, seared rump carpaccio, Cecchini signature cuts, bistecca panzanese and costata alla fiorentina, with beans, baked potatoes and Chianti butter. Bread, red wine and water are included, and you may bring your own bottle without corkage. The beef is raised for Dario by the ViΓ±als family in Catalonia. Lunch and dinner daily.
Best for: Communal feast of grilled beef










