Kingfisher
A Golden Hill dining room built around a circular bar, where Vietnamese flavors meet French technique and the cocktails are as considered as the food.
Kingfisher opened on Broadway in January 2022 from the Phan and Le family behind the Crab Hut restaurants, and it has grown into one of San Diego's most talked-about rooms. Executive Chef David Sim, a first-generation Cambodian-American who has run the kitchen since 2023, cooks Vietnamese flavors through French technique: scallop meunière, duck liver pâté and smoked dry-aged duck with duck XO. A four-course chef's tasting menu offers the full tour, with an optional wine pairing. The bar builds its drinks on Vietnamese ingredients, down to a clarified phở gin cocktail.
Best for: Date nights and a serious cocktail at the bar












