Elisabetta's Ristorante
Big Time Restaurant Group's waterfront Italian on Banyan Boulevard pairs handmade pasta and Neapolitan pizza with a sprawling patio of vintage gazebos, a bocce court and weekend bottomless brunch.
Elisabetta's second location opened on the West Palm Beach waterfront in January 2021, a 300 seat sequel to the Delray Beach original. Chef Lisabet Summa's kitchen makes its pasta and breads by hand, so start with coccoli fritti, the little fried breads you fill with ricotta and prosciutto, then move to cacio e pepe or a Margherita D.O.P. from the gold tiled ovens. Inside, a Calacatta marble salumi bar and beamed ceilings set an old world tone. Outside, the multi tiered patio with four vintage gazebos and a regulation bocce court is the real draw.
Best for: Patio dinners and weekend brunch groups











