Dean's
A candlelit ode to the British public house from the King and Lei team, where pints and proper cocktails meet finessed pub classics on Sixth Avenue.
Chef Jess Shadbolt and beverage director Annie Shi, the duo behind neighboring King, built Dean's as a loving nod to the English pub — right down to the Fishers Gin sourced from Shadbolt's hometown distillery in Suffolk. Expect candlelit tables, a tight but confident beer and cocktail list leaning on Guinness and British spirits, and a kitchen turning out fish & chips, scotch eggs, and other pub staples with real technique behind them.
Best for: Date nights and after-work drinks that turn into a full meal












