COTE Flatiron
A Michelin-starred Flatiron steakhouse where Korean barbecue technique meets American beef obsession, smokeless grill built into every table.
COTE Flatiron is the flagship of Simon Kim's Korean steakhouse concept, where dry-aged USDA Prime and American Wagyu are grilled tableside alongside classic steakhouse staples like wedge salad and shrimp cocktail. The Butcher's Feast remains the definitive order: four cuts of beef, savory egg soufflé, banchan, and stews, finished with soy-caramel soft serve, all set in a dark, clubby dining room with an adjoining subterranean cocktail bar, Undercote.
Best for: Special-occasion carnivore feasts and celebratory group dinners




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