The Tyger
A bright, high-energy Southeast Asian kitchen from the Tuxedo Hospitality team, planted right where Soho tips into Chinatown.
Chef Paul Donnelly builds his menu around the hawker-stall spirit of Thailand, Malaysia, and beyond, translated into shareable plates like whole duck leg in a lychee-peanut curry and chili crab fried rice. The dining room backs that energy with a namesake tiger mural and a cocktail and wine list built for a long, noisy table of friends splitting everything.
Best for: Lively shared-plates dinners and date nights on the Soho-Chinatown border
Location
1 Howard St, New York, NY 10013
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Make a night of it
A few real spots a short walk from The Tyger, best first.
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