Sunny’s Steakhouse

An open-air wood grill spot where Miami's steak-and-seafood cravings meet backyard-party energy.

Smoke curls off the live-fire grill as servers move between picnic tables and a bar slinging citrusy frozen cocktails. The menu leans into simple, confident cooking, char-kissed fish, thick-cut steaks, plenty of butter, but the real draw is the setting: string lights, gravel underfoot, and a low-key hum that makes three-hour dinners feel effortless.

Best for: Warm-weather dinners under string lights with a crowd that lingers over cocktails