STAND.
A daytime Japanese kissaten and nighttime izakaya on Miracle Mile from the team behind Michelin-starred Shingo.
STAND. comes from chef Akikuni and Kenzie Motai, the duo behind Miami's Michelin-starred Shingo. By day it's a 24-seat kissaten of house-baked milk bread, sandos, matcha and pastries, with a window onto the bakers at work. After dark it shifts into an izakaya of seasonal Japanese small plates, sake, wine and beer, in a spare, light-filled room dressed with handmade ceramics.
Best for: A Japanese café for sandos and matcha by day, sake and small plates by night
- Does STAND. take reservations?
- TrendEat doesn't hold tables here. Use the Reserve options to book through OpenTable or reach STAND. directly by phone or on their site.
- How expensive is STAND.?
- STAND. is moderately priced, around $$ on our scale.
- What should I order at STAND.?
- Regulars go for the Smash burger with charred onions, Truffle fries, Soft-serve with olive oil and sea salt and Fried chicken sandwich.
- Where is STAND.?
- STAND. is in Coral Gables, Miami. Tap Directions for the exact address and a map.
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 8:00 AM – 4:00 PM
- Thursday
- 8:00 AM – 4:00 PM
- Friday
- 8:00 AM – 4:00 PM
- Saturday
- 8:00 AM – 4:00 PM
- Sunday
- 8:00 AM – 4:00 PM
Location
98 Miracle Mile, Coral Gables, FL 33134
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Make a night of it
A few real spots a short walk from STAND., best first.
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