Does Rich Table take reservations?

Yes. Rich Table books through OpenTable. Tap Reserve to go straight to its booking page.

How expensive is Rich Table?

Rich Table is a proper splurge, around $$$$ on our scale.

What should I order at Rich Table?

Regulars go for the Sardine Chips, Dried Porcini Doughnuts, Tonnarelli with Sea Urchin Cacio e Pepe and Aged Beef Dumplings.

Rich Table is in Hayes Valley, San Francisco. Tap Directions for the exact address and a map.

Rich Table

Name: Rich Table
Telephone: (415) 355-9085
Price range: $$$$
Rating: 4.7

Restaurant· New American, Californian· $$$$· Hayes Valley, San Francisco

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Evan and Sarah Rich's Hayes Valley favorite, where sardine chips, porcini doughnuts with raclette and inventive pastas have made it one of San Francisco's hardest tables since 2012.

Evan and Sarah Rich opened Rich Table in Hayes Valley in 2012 on a simple idea: go to the market, see what's good and cook it. The result is playful, precise California cooking served in a warm room of reclaimed wood with no dress code. Start with the bites that made the place famous, a sardine threaded through a potato chip and dried porcini doughnuts with raclette for dipping, then move to pastas like tonnarelli with sea urchin cacio e pepe. Eleven bar seats are bookable online, and a chef's choice menu hands the evening to the kitchen.

Best for: Playful market cooking and bar seat dinners

Full Bar

Rich Table

$$$$ · Hayes Valley

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Rich Table

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