Cove
Flynn McGarry's Hudson Square restaurant cooks California-minded, seasonal food in a warm wood dining room, with an à la carte menu and a four-course Cove menu built around local produce.
Cove is the Hudson Square restaurant from Flynn McGarry, who opened Gem on the Lower East Side at 19, and it arrived in October 2025 with cooking shaped by his California upbringing. Menus follow the seasons, drawing on the team's garden in Brookhaven, Long Island, and on Northeast farmers and foragers. Order à la carte in the airy main room, with dishes such as black cod marinated in barley miso and whole aged squab, or commit to the Cove menu, a four-course set that opens with a platter of small seasonal dishes. The wine list leans toward low-intervention bottles, and the Michelin Guide added Cove to its New York selection in April 2026.
Best for: A seasonal tasting dinner or a serious date night














