Ci Siamo

Major Food Group's ode to Northern Italian farmhouse cooking, plated with big-city polish inside Manhattan West's soaring glass box.

Chef Ed Szymanski runs a wood-fired kitchen that turns out charred branzino, hand-cut tagliatelle, and a rotisserie chicken worth the wait, all served under a canopy of hanging greenery that softens the room's scale. The wine list leans hard into Piedmont and Tuscany, and the bar up front is its own destination for an Aperol spritz before the tasting menu even starts.

Best for: Special-occasion Italian dinners and pre-theater feasts with a view of the High Line