Barlume Beach Restaurant

Barlume turns a stretch of Ditch Plains sand into a sun-bleached Amalfi outpost, where the branzino arrives still crackling and the frosé never seems to run dry.

The kitchen leans hard into coastal Italian instincts—olive oil poured with a heavy hand, fish bought that morning off the docks—while the bar keeps pace with pitchers built for sharing. Come for a 2 p.m. lunch and you'll likely still be there when the fire pits get lit and the DJ eases into a sunset set.

Best for: Golden-hour cocktails and long lunches that drift into dinner