Manhatta
Union Square Hospitality Group's 60th floor dining room in the Financial District, pairing a seasonal three or four course dinner menu with sweeping views over Lower Manhattan, the harbor and Brooklyn.
Manhatta sits 60 floors above Liberty Street, and the room wraps around floor-to-ceiling windows looking over downtown towers, the East River bridges and the harbor. Danny Meyer's Union Square Hospitality Group runs it, with executive chef Michele Brogioni cooking a seasonal menu of three or four courses at dinner and a shorter prix fixe at lunch. The bar and lounge open at 11:30 AM daily for walk-ins, with an ร la carte menu of oysters, skewers and a dry-aged burger. The wine list is extensive, and private rooms handle everything from intimate dinners to full buyouts.
Best for: Skyline views and special occasion dinners












