Lulu Kitchen & Bar

A Main Street bistro in Sag Harbor built around a wood-burning grill and oven, turning out Mediterranean-leaning plates under chef Philippe Corbet.

Since opening in 2017, Philippe Corbet has run the kitchen at Lulu, drawing on his French training and time in Michelin-starred and top New York kitchens to shape a wood-fired menu of grilled fish, roast chicken, and hearth-cooked vegetables. The zinc-topped bar, leather banquettes, and French doors open to Main Street give it the feel of a European village bistro transplanted to the East End, while the back patio and deep, French-heavy wine list make it a go-to for lingering summer dinners.

Best for: Date nights and long dinners with French wine on Sag Harbor's Main Street