Giulietta
An all-day Italian restaurant from the La Pecora Bianca team, occupying the base of the MetLife Building with a Capri-inspired dining room and a sprawling seasonal garden bar just steps from Grand Central.
Giulietta is the newest concept from restaurateur Mark Barak, the founder of La Pecora Bianca, built as an homage to lazy days on the Amalfi Coast and Riviera. The kitchen turns out crudi, house-made pastas like linguine alle vongole, and Neapolitan-style pizzas, alongside a fritto misto that's become a bar-side staple, while the standalone bar pours aperitivo-driven cocktails such as the Arancia Sour. With over 275 indoor seats and a garden-style outdoor Aperitivo bar seating another 150, it's built to handle everything from a solo espresso before a train to a long, wine-fueled dinner on Park Avenue.










