Fradiavolo Pizza

A red-sauce joint with real heat behind it, where Calabrian chili and lobster stock do the heavy lifting.

The dining room runs loud and warm, all exposed brick and low light, with a kitchen that doesn't flinch on spice. Fra Diavolo here means blistered chili oil pooling under lobster claws, not a polite suggestion of heat—order the rigatoni and you'll understand why regulars request the same booth. Come hungry, stay for the affogato once the sweat's worn off.

Best for: Date night with a little heat, or a late dinner that turns into a long one