Flour
A pasta-and-bread shrine where the dough does all the talking, rolled and baked in full view of the dining room.
The open kitchen at Flour runs on a simple obsession: everything starts with what's milled, mixed, and shaped that morning. Pappardelle holds its bite against a short rib ragu that's been coaxed along for hours, while the focaccia arrives blistered and glossy, meant for tearing rather than slicing. It's the kind of Hoboken spot where regulars order the same three things every visit, and no one blames them.
Best for: Date night
- Does Flour take reservations?
- TrendEat doesn't hold tables here. Use the Reserve options to book through OpenTable or reach Flour directly by phone or on their site.
- How expensive is Flour?
- Flour is an upscale spend, around $$$ on our scale.
- What should I order at Flour?
- Regulars go for the Cacio e pepe with fresh-cracked pepper, Wood-fired focaccia with whipped ricotta, Braised short rib pappardelle and Olive oil cake with citrus curd.
- Where is Flour?
- Flour is in Hoboken. Tap Directions for the exact address and a map.
- Monday
- Closed
- Tuesday
- 5:00 – 9:00 PM
- Wednesday
- 5:00 – 9:00 PM
- Thursday
- 5:00 – 9:00 PM
- Friday
- 5:00 – 10:00 PM
- Saturday
- 5:00 – 10:00 PM
- Sunday
- 5:00 – 9:00 PM
Location
500 Jefferson St, Hoboken, NJ 07030
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Make a night of it
A few real spots a short walk from Flour, best first.
