BAKAN

Bakan channels Lima's street-food fire and coastal acidity into a Brickell dining room built for long, loud nights.

Char runs through everything here, from the smoke clinging to skewered beef heart to the blistered corn scattered over ceviche. The dining room hums after 9pm, servers moving fast between candlelit tables and a bar stacked with pisco. Order in rounds, share everything, and let the tiradito's citrus reset your palate between bites of something charred.

Best for: Date night or a lively group dinner that stretches into pisco-fueled hours