Alta Adams
Chef Keith Corbin turns California soul food into something both familiar and revelatory, one skillet-crisp piece of fried chicken at a time.
The dining room hums with the easy warmth of a place that belongs to its block, string lights and low chatter setting the mood. Corbin's menu moves fluidly between comfort and craft, black-eyed pea hummus scooped with crackling cornbread giving way to oxtail that falls apart at the fork. It's the rare spot where a neighborhood's history and a chef's ambition sit at the same table.
Best for: A soulful neighborhood dinner or lazy weekend brunch with friends
Location
5359 W Adams Blvd, Los Angeles, CA 90016
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